Packed to protect. Planned to perform.
Premium packaging configurations and temperature-conscious logistics that keep eggs intact and fresh from origin to your port.
Packaging Formats
Standard 30 eggs per tray and 12 trays per carton, plus buyer-specified tray and carton configurations for your market.
Container Planning
Full container-load (FCL) planning with protective stacking and load optimisation for product integrity in transit.
Cold-Chain Aware
Temperature-conscious handling, with refrigerated shipment arranged where selected and where route feasibility allows.
Export Handling
Careful carton handling and shipment supervision from packing hall to port of loading.
Standard formats, flexible to spec
Our standard configuration suits most retail and food-service buyers — and we adapt tray and carton formats to your market's exact requirement.
| Standard tray | 30 eggs per tray (moulded fibre / plastic) |
| Standard carton | 12 trays per carton (360 eggs) |
| Custom packing | Buyer-specified tray & carton configurations |
| Container | FCL planning — 20ft & 40ft |
| Handling | Temperature-conscious, protective stacking |
| Refrigeration | Reefer arranged on request & route feasibility |
Freshness, protected in transit
Shell eggs are sensitive to temperature swings and rough handling. We plan each shipment to minimise both.
Temperature awareness
Handling and transit planning that limits temperature shock and condensation risk through the journey.
Reefer on request
Refrigerated containers arranged where the buyer requires and the route and timeline allow.
Transit-time planning
Dispatch scheduled around freshness windows and your destination's clearance times.
Tell us your packing & shipping needs
From carton format to container type, we'll build the plan around your market.